Extra Virgin Olive Oil “I Muri” | PDO – PGI – Organic

Extra Virgin Olive Oil “I Muri” | PDO – PGI – Organic

“I MURI” is the green gem of Frantoi Covato, an authentic pearl that owes its precious quality to the genuineness of the product. The oil is the result of love for the land, care for the olive groves, and manual harvesting of the olives, with production taking place in the family-owned mill, highlighting dedication at every step of the production process.

This extraordinary extra virgin represents excellence in the heart of the Iblean territory. Among the selected varieties, the Tonda Iblea stands out, unique as it ripens only in this charming territory.

The name “I MURI” is a tribute to the famous dry stone walls that delimit the olive groves and fields in the Iblean countryside, a tangible symbol of the tradition and uniqueness of the place.

Production Details:

• Type of cultivars: Selection of the finest cultivars from the territory
• Harvesting Method: Manual picking
• Harvest Period: October
• Extraction Method: Two-phase centrifuge at controlled temperature (27°C) – PROTO-REACTOR SYSTEM

Labels

• View the label of the product “I Muri” | PDO
• View the label of the product “I Muri” | PGI
• View the label of the product “I Muri” | Organic