Organic Extra Virgin Olive Oil “Giacomì”

Organic Extra Virgin Olive Oil “Giacomì”

Our Organic Extra Virgin Olive Oil “Giacomì” from Frantoi Covato is the result of a careful selection of olives from the typical varieties of the picturesque territory.

The cold extraction takes place in certified organic facilities, adhering to rigorous protocols that follow all procedures dictated by reference regulations.

Versatility in the Kitchen

The “Giacomì” Oil is ideal for enhancing the flavor of grilled meats, fish, legume soups, salads, bruschetta, and for dressing grilled vegetables and raw vegetables.

Origin

• Type of cultivars: Selection of the finest cultivars from the territory
• Harvesting Method: Hand-picking
• Harvest Period: October / November
• Extraction Method: Continuous two-phase cold cycle
• Appearance: Green, slightly cloudy due to natural settling

Explore the tradition and authenticity of the territory through the “Giacomì” Extra Virgin Olive Oil from Frantoi Covato, a blend of quality and passion that enriches your table.

Label

View the label of the product “Giacomì Bio”